The Sweet Sommelier

Tuesday, October 4, 2016

Transitions—Fall and Winter Wines

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Fall arrived in the Black Hills yesterday.  It came in the form of rain, so we are desperately trying not to complain; we know how easily t...
Saturday, September 24, 2016

A Bountiful Harvest--Great Garden Recipes

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Fall is every wine lover’s favorite time of year.  Harvest is upon us , and the actual production of wine begins.  Fall is also the time of...
Monday, September 12, 2016

The Most Wonderful Time of the Year!--Harvest at Old Folsom Vineyards

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No, I’m not one of those that gets out the Christmas decorations way, way too early.  It’s harvest time!  The most wonderful time of the ye...
Friday, September 2, 2016

My First Beer--T&A Brewing Company

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            On July 29, 2016, Andrew Wright had his first beer.             No, he didn’t just turn 21.              No, he didn’t ...
Monday, June 6, 2016

The Magazine is Coming! The Magazine is Coming! Sip the Hills

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And here is your sneak peek of the much talked about (by me) Sip the Hills publication.  Enjoy a few snipets from the editor (also by me):...
Thursday, May 26, 2016

The Eyrie, The Nest

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Roots and wings.  Roots and wings.  The most important things I have given to my children are roots and wings. As I sit staring at the ...
Tuesday, May 17, 2016

Final Thoughts—Willamette Valley

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            Spring has finally arrived in the Black Hills.  The snow showers have turned to rain.  Green grasses are sprouting on the hills...
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The Sweet Sommelier
As a certified sommelier through the International Wine and Spirits Guild and a Certified Specialist of Wine, my goal is to promote wine--wine with food, wine with travel, wine with friends, wine to drink.
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