The Sweet Sommelier

Wednesday, March 27, 2013

Wine on the Horizon--Fort Collins Wine Fest

›
The temperature was dropping, and large, wet, white snowflakes had just started drifting slowly from the sky.   In the distance, the beaut...
Wednesday, March 20, 2013

March Madness--Keg and Cork

›
Yes, March Madness directly relates to basketball, but in my life, the month of March is just plain crazy!   Luckily, this craziness often...
Wednesday, March 6, 2013

Move Over Wine…Wyoming Whiskey

›
Bring on the whiskey!   Shocking, to hear me say that, I know, but for a short period of time this past weekend, I became a bourbon whiske...
Wednesday, February 27, 2013

To Aerate or Not to Aerate?

›
Yes, I went there with the clichéd reference to Hamlet’s famous soliloquy written by William Shakespeare.   I have two great reasons thoug...
Tuesday, February 19, 2013

From Coast to Coast—Style and Wine

›
“Fad—noun—a temporary fashion, notion, or manner of conduct, etc., especially one followed enthusiastically by a group.”   I dare say I do...
Tuesday, February 12, 2013

By the Book

›
           The smell.   The feel.   The weight in one’s hands.   The sound as a page is turned.   The hardbound cover.   The dog-eared page ...
Monday, February 4, 2013

Wyoming and Wine—We’re a Frugal Bunch

›
Catherine Pulsifer once said:   “Being frugal does not mean being cheap!   It means being economical and avoiding waste.”   This saying ap...
Wednesday, January 30, 2013

The “Spice” of Life: Comfort Food--Dakota Thyme

›
         We have all heard the saying, “You can’t have your cake and eat it, too,” right?   Well, I have found an instance where this common...
Sunday, January 6, 2013

Say It Isn't So!

›
Over a year ago, I decided I wanted to try to promote the wine industry in every form in and around the Black Hills and Wyoming.   I have ...

Just Because

›
Today my "Outlaw" (long story, maybe some day I'll write about it) decided to make the very special dish beef Bourguignon. She...
Wednesday, December 19, 2012

Making Memories

›
One of the parts I love most about wine is how it turns any event into a memorable occasion.   Order pizza on a Sunday afternoon when too la...
Tuesday, December 11, 2012

Even Closer to Home

›
When trying to talk about “local” wine experiences, I have traveled around my slightly larger than normal neighborhood of Wyoming and the Bl...
‹
›
Home
View web version

About Me

My photo
The Sweet Sommelier
As a certified sommelier through the International Wine and Spirits Guild and a Certified Specialist of Wine, my goal is to promote wine--wine with food, wine with travel, wine with friends, wine to drink.
View my complete profile
Powered by Blogger.