The Sweet Sommelier

Monday, April 27, 2015

Choc-a-Lot--Chocolate Pot de Creme

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One of the best parts of entertaining with food and wine is creating pairings that are truly amazing.  Even better is when one can entertain...
Sunday, April 19, 2015

It Takes One to Make One--Creekside Cellars

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Visiting with winemakers is one of my favorite parts of wine writing.   The love these individuals exhibit for their crafts is absolutely ...
Monday, April 13, 2015

The Final Word--Northern California Wineries

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There is often a hangover, so to speak, after huge sporting events and seasons end.   There is no more of the sport to watch on television...
Tuesday, April 7, 2015

[Wine Bracketology]--Northern California Wineries

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The madness must come to an end.   Last night, a new men’s champion was crowned.   The field was narrowed, and narrowed, and narrowed...un...
Sunday, March 29, 2015

Elite Eight--Northern California Wineries

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There is currently an epidemic in this country.   Recently, I have witnessed some behavior that has me gravely concerned about many of tho...
Monday, March 23, 2015

Frankly My Dear…That Was Delicious--Juniper, Rapid City

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Accomplished British chef and cookbook author Delia Smith said, “Food is for eating, and good food is to be enjoyed... I think food is, actu...
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The Sweet Sommelier
As a certified sommelier through the International Wine and Spirits Guild and a Certified Specialist of Wine, my goal is to promote wine--wine with food, wine with travel, wine with friends, wine to drink.
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