Food and wine, wine and food--the relationship between these two is so close, it is impossible to separate them. My favorite part of a good meal is the wine, and my favorite part of a good wine is thinking of the meal that would pair perfectly with it. Someone’s in the Kitchen in Rapid City takes this relationship between wine and food to a whole new level of enjoyment for all who enter, including me.
First, I must admit that I am a kitchen store and kitchen gadget queen, so I absolutely love kitchen stores. Even with this slight obsession, there are kitchen stores, and then there is Someone’s in the Kitchen (SITK). From the moment customers walk in, they are surrounded by the best and latest in all things food and food preparation. From coffee and tea, to seasonal cookery, to food products, to cutlery, SITK has everything. I love the La Creuset cookware and all the new colors for spring: yellow, green, and purple. (I will soon be the owner of the La Creuset line since I plan on building my collection piece by piece—in the original red color.) My other favorite areas are the pet area, olive oil containers, and BBQ staples and supplies.
The newest KitchenAid mixers in the best colors!
Olive oil containers...oh the oil I could infuse.
BBQ supplies galore!
The newest Le Creuset colors; I will have red!
SITK doesn’t just give you the tools for great cooking; this store gives you the instructions for great cooking as well. SITK offers classes in fall and spring sessions. The offerings include so many possible cooking and baking topics: gluten free, La Creuset, Cinco de Mayo, crepes, low carb, dutch oven, knife skills…the list goes on and on. My first experience at SITK was about five years ago when a friend and I took a sushi class, which still ranks as one of my favorite chef experiences.
However, don’t think for a minute that food is the only focus of SITK. Wine has a special place in the heart of this establishment. SITK has the newest in wine accessories, with everything from colorful wine bottle openers, to fun wine glass and bottle charms, to beautiful crystal stemware. SITK also goes a step beyond in the area of wine, too, as it has offered wine-inspired classes from area experts for years. I was lucky enough to be considered one of the “experts” last year, when I taught my first class, Food and Wine Pairing. I have moved on to teach other classes there, including my French Food and Wine class last weekend. By saying I taught the class I am giving myself too much credit. I teach the wine section and choose wines for serving; SITK chef Kirsten does all the food. She finds the recipes, helps pair with wine, preps all the food, and instructs how to make the individual dishes during the class. In other words, Kirsten makes my job so easy because she does so much work! I also can’t forget the SITK staff members, including Roberta, chef assistant extraordinaire (who also teaches her own cooking classes). These women are part of a well-oiled machine that I am so lucky to get to be a part of several times a year.
Wine backpacks with travel glasses and corkscrews.
Fun wine accessories.
So many wine openers from which to choose!
Kirsten working her magic on the cooktop for French Wine and Food.
Wine and food, food and wine…two of my favorite things! I love both individually, but when a business makes it so enjoyable to put two of my favorite things together, I am in heaven. I feel like the luckiest girl in the world to get to be a part of this promotion of my much-loved hobbies (dare I say obsessions???). I also look forward to going back next month to do an Introduction to Wine class as SITK continues to be a supporter of the culture of wine and food.