Looking for a super kul establishment to feed the body and sooth the soul? A place to have an awesome cocktail because you want to? Or better yet, somewhere to have a fabulous dessert because you can? Kol, on the corner of Mount Rushmore and Main in Rapid City, is such a spot.
Almost two years and over a million dollars in the making, Kol is a Mediterranean-inspired restaurant centered around its large and pricey coal-fired oven. Owner Tony DeMaro (also of Murphy’s, just down the street) has thought of every detail in this new concept for the Black Hills. From the open, modern space to the warm stone and wood accents, Kol has a wonderful ambiance. It is just seriously so kul. A kul place to eat. A kul place to drink. A kul place to hangout.
|Kul scenes of the interior of Kol--Rapid's newest restaurant.|
|Great food from Kol's coal-burning oven and unique menu.|